The Pennsylvania Vegetable Marketing and Research Program supports vegetable growers in Pennsylvania who meet certain criteria, such as cultivating at least one acre of vegetables, operating a greenhouse with at least 1,000 square feet for vegetable production, or having sales of $2,000 or more per marketing season. The program funds research and marketing efforts to improve vegetable production. Topics include tomato growing techniques, disease management, breeding, and soil health. The pro… Show More

The Pennsylvania Vegetable Marketing and Research Program is designed to represent producers engaged in vegetable cultivation and marketing within the Commonwealth of Pennsylvania. This includes those who grow one or more acres of vegetables, operate greenhouses with 1,000 square feet or more of… Show More